This evening was a celebration of healthy eating and Beaver creativity! As part of our work towards the Healthy Eating badge, the Beavers discussed what sort of things they like to eat in their sandwiches, and which fillings were healthy and unhealthy. They then each buttered their own bread, and chose a selection of fillings.
The sandwiches varied from simple (ham) to massive (ham, chicken, cheese, cucumber, tomato and lettuce!). Some were eaten on the spot, while others were saved to take home and displayed with pride.
Unfortunately I missed last week's session during which we were visited by some local cheesemakers. The feedback from the Beavers was that they really enjoyed the tasting! Surprisingly, the blue cheese received a thumbs-up from many Beavers. As it was Barkham Blue, the award-winning blue from the Two Hoots dairy, I was most envious of the Beavers for their free taster.
Next week we'll be making animal dens - so please remember to bring newspaper, cardboard boxes, twigs, straw and any other things that could be used to make dens or nests! Thanks.